34,91 €
38,79 €
-10% with code: EXTRA
Foolproof Preserving
34,91 € 
- We will send in 10–14 business days.
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's…
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- Publisher: America's Test Kitchen
- ISBN-10: 1940352517
- ISBN-13: 9781940352510
- Format: 20.1 x 24.4 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Foolproof Preserving (e-book) (used book) | bookbook.eu
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Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.EXTRA 10 % discount with code: EXTRA
34,91 €
38,79 €
We will send in 10–14 business days.
The promotion ends in 18d.10:22:13
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: America's Test Kitchen
- ISBN-10: 1940352517
- ISBN-13: 9781940352510
- Format: 20.1 x 24.4 x 1.8 cm, softcover
- Language: English English
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Reviews